Fresh Offerings
Explore what's in stock and and what's coming soon. Text, call, or email us for availability and pricing. Wholesale discussions are also welcomed.
Ph: 832-585-3514
Lion's Mane
Available Now
"A powerhouse of nutrition and flavor! Lion’s Mane mushrooms are not just stunning to look at, with their shaggy, cascading appearance, but they’re also known for their robust, savory “seafood-like” flavor and health-boosting properties. Ideal for cooking or making wellness tinctures."
Uses & Ideas:
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Shred and sauté for a crab cake alternative.
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Add to pasta or risotto for a seafood-inspired flavor.
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Perfect for enhancing soups or broths with rich umami taste.
Blue Oyster
Available Now
"A hearty, meaty variety of oyster mushrooms with bold flavor and striking blue-gray tones! Blue Oysters stand out not only for their appearance but for their smooth texture and robust umami profile. Perfect for soups, stews, or roasting, they’re ideal for culinary masterpieces."
Uses & Ideas:
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Roast with olive oil and herbs for a crispy side dish.
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Include in hearty soups for added depth.
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Sauté and serve as a satisfying meat alternative.
Golden Oyster
By Request
"A vibrant burst of sunshine on your plate! Golden Oysters offer a subtle, nutty flavor and delicate texture. Their stunning yellow caps brighten up dishes while adding depth and elegance."
Uses & Ideas:
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Sauté or stir-fry for a pop of color and nutty taste.
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Toss into salads or grain bowls for added flair.
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Pair with creamy sauces for textural contrast.
Pink Oyster
Coming Soon
"Pretty in pink! Pink Oysters are as flavorful as they are striking, with a mild, seafood-like flavor and a crisp texture when cooked. Perfect for creative chefs who want to impress."
Uses & Ideas:
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Sauté for a crispy bite with bold color.
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Add to tacos or sandwiches for a unique flair.
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Roast for a visually stunning side dish.
Chestnut
Available Now
"A chef’s treasure with a nutty, rich flavor and a firm, crunchy texture. Chestnut mushrooms are as delicious as they are beautiful, with clusters of golden-brown caps. Perfect for roasting, grilling, or elevating any dish."
Uses & Ideas:
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Roast with olive oil and garlic for a hearty texture.
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Add to creamy soups for delightful crunch and flavor.
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Grill and toss into salads for a nutty boost.
Shiitake
Available Now
"Earthy, bold, and packed with umami, our Shiitake mushrooms are the ultimate ingredient for flavor-packed dishes. Known for their meaty texture and smoky undertones, these mushrooms are a must-have in every kitchen."
Uses & Ideas:
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Perfect for stir-fries or fried rice.
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Add to hearty ramen bowls.
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Blend into sauces for deep, savory richness.
King Trumpet
Available Now
"The king of versatility! King Trumpet mushrooms have thick, meaty stems and a mild, nutty flavor. Perfect for grilling, searing, or slicing into steaks, they are a hearty and satisfying option for plant-based cooking."
Uses & Ideas:
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Slice the stems into rounds and sear them like scallops.
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Grill or roast with simple seasoning for a meat-like texture.
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Use in pastas for hearty, chewy goodness.
Reishi
By Request
Deep, woody, and distinctly bitter; best for slow infusions, stocks, and warm drinks. Use dried slices, powder, or tincture to add earthy depth—Reishi isn’t for quick sautés.
Uses & Ideas:
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Simmer dried slices 45–60 minutes with ginger and orange peel; strain and lightly sweeten for a robust tea.
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Add a few slices to chicken/veg stock or miso soup while it simmers; remove before serving for a subtle, woodsy note.
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Stir 1/4–1/2 tsp reishi powder into coffee, chai, or hot cocoa; start small and adjust to taste (a few drops of tincture can deepen the flavor).
FAQ
Q: How do I place an order?
A: While we do not ship fresh mushrooms, you can call or email us to schedule a pickup or you can catch us at one of our farmers markets. Click Here for locations and times.
Q: How should I store fresh mushrooms?
A: To keep your mushrooms fresh, store them in the refrigerator in a breathable container or a paper bag to maintain their quality.
Q: How long do mushrooms last?
A: Fresh Mushrooms usually last 5-7 days when properly stored. Some varieties like lion's mane can last even longer!