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"What's the difference between Lion's Mane and Reishi?" and "Which one should I get?" I'd guess we hear those two questions more than any others at the booth. They're both mushrooms, and we make both into tinctures, but they really couldn't be more different. Here's how we explain it to folks at the market, straight from our family farm in Huffman, TX. Lion's Mane: The Shaggy One Lion's Mane is one of my favorite things we grow, just to look at. There's no cap and stem. It gr

So you just brought home your first bottle of Lion's Mane tincture. Now what? Under the tongue? In your coffee? How much? Honestly, we get these questions every single weekend at the booth, so I figured it was time to write it all down. I'm Amanda, and Derek and I grow our mushrooms and make our tinctures by hand on our little family farm in Huffman, TX. What's a Dual Extract, Anyway? A tincture is just a liquid extract. We call ours a dual extract because we extract the mush

If the only mushrooms you've ever bought came in a plastic tub at the grocery store, you're in for a real surprise. Fresh gourmet mushrooms, picked days or even hours before you buy them, taste like a completely different food. We're Amanda and Derek of TKF Mushrooms, a small family farm in Huffman, TX. Every weekend we load up the harvest and bring it to farmers markets around Houston. What We Grow Lion's Mane and Blue Oyster are our staples, so you'll find them on our table